Hospitality and Tourism Management Minor

Degree Requirements

If a minor is required in your degree program, at least 9 (lower and/or upper-division) hours of courses in the minor must be completed at the University.

Students in other colleges may elect, with the approval of their department chair, an HTM minor in the College of Education and Professional Studies. A 2.0 GPA is required for the courses applied toward the minor. The HTM minor allows students to enhance their major degrees with exposure to a program that prepares students for local and global hospitality and tourism careers. The required courses provide students an overview of the foundational elements of the industry, while the elective courses offer more in-depth exposure to the various sectors within the industry.

The minor consists of 18 credit hours as follows:

Required Courses (3 credit hours)
HTM 200Intro to Hosp & Tour Ind3
Elective Courses (15 credit hours)
HTM 210Food & Bev Serv Mngt3
HTM 212Food Sanitation and Safety3
HTM 216Fund. of Hosp. Financial Mgt.3
HTM 318Hospitality Industry Managerial Accounting3
HTM 320Destination Mgmt. & Marketing3
HTM 396HTM Career Planning3
HTM 397Study Abroad - Culinary3
HTM 398Study Abroad - Intl Hosp Mgt3
HTM 450Non-Traditional Lodging3
HTM 490Special Topics1-4
HTM 494Directed Studies1-4
HTM 496Internship I Capstone Exp - W3
HTM 498Internship II3
HTM 310Global Leadership for HTM3
HTM 315Hospitality/Tourism Marketing3
HTM 3503
HTM 435Quality Service Management - W3
HTM 220Mtgs., Inc., Conv., Events3
HTM 312Hospitality Service Culture3
HTM 330Cruise Operations Management3
HTM 410Sustainable and Eco-Tourism4
HTM 440Lodging Management3