Hospitality and Tourism Management (BS)
Degree Requirements
Code | Title | Hours |
---|---|---|
General Education Requirements | ||
Select General Education Requirements | 41-44 | |
General Electives | ||
Electives 100-499 | 6 | |
Major Requirements | ||
Hospitality and Tourism Mangement Major Core | ||
HTM 200 | Intro to Hosp & Tour Ind | 3 |
HTM 210 | Food & Bev Serv Mngt | 3 |
HTM 212 | Food Sanitation and Safety | 3 |
HTM 216 | Fund. of Hosp. Financial Mgt. | 3 |
HTM 220 | Mtgs., Inc., Conv., Events | 3 |
HTM 310 | Global Leadership for HTM | 3 |
HTM 315 | Hospitality/Tourism Marketing | 3 |
HTM 318 | Hospitality Industry Managerial Accounting | 3 |
HTM 350 | 3 | |
HTM 382 | Digital Marketing in Hospitality and Tourism | 3 |
HTM 396 | HTM Career Planning | 3 |
HTM 410 | Sustainable and Eco-Tourism | 4 |
HTM 435 | Quality Service Management - W | 3 |
HTM 440 | Lodging Management | 3 |
Capstone | ||
A. Complete the following: | ||
HTM 496 | Internship I Capstone Exp - W | 3 |
HTM 498 | Internship II | 3 |
Concentrations | ||
(Choose one below from Events Marketing and Management OR Global Leadership) | ||
Events Marketing and Management | ||
CA 101 | Intro to Media | 3 |
APR 221 | Advertising Principles | 3 |
APR 224 | Public Relations Principles | 3 |
HTM 320 | Destination Mgmt. & Marketing | 3 |
HTM 340 | Special Events Management | 3 |
HTM 455 | Advanced Meetings, Incentives, Conventions, Events | 3 |
SM 384 | Sport Marketing | 3 |
Elective | ||
-Advisor Approved 100-499 from APR, CA, HTM, SM | 3 | |
Global Leadership | ||
HTM 320 | Destination Mgmt. & Marketing | 3 |
HTM 330 | Cruise Operations Management | 3 |
IST 495 | Prof Leadership & Teamwork | 3 |
OL 300 | Introduction to Organizational Leadership | 3 |
SM 300 | Global Tourism | 3 |
SM 391 | Leadership in SMRS | 3 |
Electives | ||
100-499 (Recommended: HTM, IST, OL, SM) | 6 | |
Minor Requirements | ||
A minor is not required for this degree program | 0 | |
Total Hours | 144-147 |
General Education Requirements
Code | Title | Hours |
---|---|---|
Area I – Written Composition | ||
A. Complete the following: | ||
EH 101 | English Composition I | 3 |
B. Complete the following: | ||
EH 102 | English Composition II | 3 |
Area II – Humanities & Fine Arts | ||
A. Complete the following: | ||
CA 110 | Public Speaking | 3 |
B. Select one of the following: 1 | 3 | |
Brit Lit before 1785 | ||
Brit Lit after 1785 | ||
Am Lit before 1865 | ||
Am Lit after 1865 | ||
World Lit before 1650 | ||
World Lit after 1650 | ||
C. Select one of the following: | 3 | |
Survey of Art | ||
Art History I | ||
Art History II | ||
Art Appreciation | ||
Introduction to Theatre | ||
Introduction to Music | ||
D. Select three hours from the following: | 3 | |
Intro to African Amer Studies | ||
Survey of Art | ||
Art History I | ||
Art History II | ||
Survey of Non-Western Art | ||
Art Appreciation | ||
Intro Anc Greek Roman Culture | ||
Introduction to Theatre | ||
Brit Lit before 1785 | ||
Brit Lit after 1785 | ||
Am Lit before 1865 | ||
Am Lit after 1865 | ||
World Lit before 1650 | ||
World Lit after 1650 | ||
Introductory Latin I | ||
Introductory Latin II | ||
Introductory French I | ||
Introductory French II | ||
Introductory Chinese I | ||
Introductory Chinese II | ||
Introductory Spanish I | ||
Introductory Spanish II | ||
Intro Classical Greek I | ||
Intro Classical Greek II | ||
Introductory German I | ||
Introductory German II | ||
Accelerated Intro German | ||
Introductory Russian I | ||
Introductory Russian II | ||
Accelerated Intro Russian | ||
Intermediate Latin I | ||
Intermediate Latin II | ||
Intermediate French I | ||
Intermediate French II | ||
Accelerated Inter French - H | ||
Intermediate Chinese I | ||
Intermediate Chinese II | ||
Intermediate Spanish I | ||
Intermediate Spanish II | ||
Inter Spanish Accel -H | ||
Interm Classical Greek I | ||
Interm Classical Greek II | ||
Intermediate German I | ||
Intermediate German II | ||
Intermediate Russian I | ||
Intermediate Russian II | ||
Intensive Second Year Russian | ||
Introductory Japanese I | ||
Introductory Japanese II | ||
Introductory Arabic I | ||
Introductory Arabic II | ||
Intro American Sign Language I | ||
Intro American Sign Lang II | ||
Introductory Korean I | ||
Introductory Korean II | ||
Intermediate Japanese I | ||
Intermediate Japanese II | ||
Intermediate Arabic I | ||
Intermediate Arabic II | ||
Intermediate ASL I | ||
Intermediate ASL II | ||
Introduction to Music | ||
Introduction to Philosophy | ||
Critical Thinking | ||
Introduction to Logic | ||
Introduction to Ethics | ||
Social Ethics | ||
Western Philosophy: Classical | ||
Intro to the Study of Religion | ||
Old Testament/Hebrew Bible | ||
Survey of the New Testament | ||
Area III – Natural Sciences & Mathematics | ||
A. Select 3-4 hours from the following: | 3-4 | |
Finite Mathematics | ||
Precalculus Algebra | ||
Precalculus Trigonometry | ||
Precal Algebra-Trigonometry | ||
Calculus and Its Applications | ||
Calculus I | ||
Calculus II | ||
Calculus III | ||
Linear Algebra I | ||
Differential Equations I | ||
B. Select 8-10 hours from the following: | 8-10 | |
Biological Anthropology and Biological Anthropology Lab | ||
Life Science I and Life Science I Laboratory | ||
General Biology I and General Biology I Lab | ||
Life Science II and Life Science II Lab | ||
General Biology II and General Biology II Laboratory | ||
Survey of Inorg and Org Chem and Survey Inorg-Org Chem Lab | ||
General Chemistry I and General Chemistry I Lab | ||
General Chemistry II and General Chemistry II Lab | ||
Environmental Geography and Environmental Geography Lab | ||
Earth and the Environment and Earth and the Environment Lab | ||
Physical Geology and Physical Geology Lab | ||
Earth History and Earth History Lab | ||
Ocean Science and Ocean Science Lab | ||
Introduction to Astronomy and Introduction to Astronomy Lab | ||
Concepts of Physics and Concepts of Physics Laboratory | ||
Physics with Algebra-Trig I and Alg-Trig Based Physics I Lab | ||
Physics with Algebra -Trig II and Alg-Trig Based Physics II Lab | ||
Calculus-Based Physics I and Calculus-Based Physics I Lab | ||
Calculus-Based Physics II and Calculus-Based Physics II Lab | ||
Area IV – History, Social & Behavioral Sciences 1 | ||
A. Select one of the following: | 3 | |
HY of Western Civilization I | ||
HY of Western Civilization II | ||
World Civilization I | ||
World Civilization II | ||
US History to 1877 | ||
US History since 1877 | ||
B. Select two of the following: | 6 | |
Intro to Cultural Anthropology | ||
Intro Archaeology-Bio Anthro | ||
Intro to Communication | ||
Interpersonal Comm | ||
Introduction to Criminal Justice | ||
People, Places, Environment | ||
World Regional Geography | ||
Intro to Gender Studies | ||
HY of Western Civilization I | ||
HY of Western Civilization II | ||
World Civilization I | ||
World Civilization II | ||
US History to 1877 | ||
US History since 1877 | ||
Global Issues | ||
Seasons of Life | ||
Intro Native American Studies | ||
Intro to US Government | ||
Introduction to Psychology | ||
Life Span Development | ||
Introductory Sociology | ||
Social Problems | ||
C. Complete the following: | ||
ECO 215 | Prin of Microeconomics | 3 |
or ECO 216 | Prin of Macroeconomics | |
Total Hours | 41-44 |
Footnote
Graduation Plan
(120 Total Hours)
First Year | ||
---|---|---|
Fall | Hours | |
EH 101 | English Composition I | 3 |
Fine Art | Area II, C 1 | 3 |
Math | Area III, A 1 | 3 |
Science | Area III, B 1 | 3 |
Science Lab | Area III, B 1 | 1 |
HTM 200 | Intro to Hosp & Tour Ind | 3 |
Hours | 16 | |
Spring | ||
EH 102 | English Composition II | 3 |
CA 110 | Public Speaking | 3 |
Science | Area III, B 1 | 3 |
Science Lab | Area III, B 1 | 1 |
ECO 215 or ECO 216 |
Prin of Microeconomics (Area IV, C) 1 or Prin of Macroeconomics |
3 |
HTM 210 | Food & Bev Serv Mngt | 3 |
Hours | 16 | |
Second Year | ||
Fall | ||
Literature | Area II, B 1 | 3 |
ACC 211 | Financial Accounting | 3 |
HTM 220 | Mtgs., Inc., Conv., Events | 3 |
Social & Behavorial Sciences | Area IV, B 1 | 3 |
History | Area IV, A 1 | 3 |
Hours | 15 | |
Spring | ||
Social & Behavioral Sciences | Area IV, B 1 | 3 |
Humanities & Fine Arts | Area II, D 1 | 3 |
HTM 212 | Food Sanitation and Safety | 3 |
Elective | 3 | |
Elective 2 | 3 | |
Hours | 15 | |
Third Year | ||
Fall | ||
HTM 310 | Global Leadership for HTM | 3 |
HTM 315 | Hospitality/Tourism Marketing (C) | 3 |
Elective | 3 | |
Elective | 3 | |
Elective | 3 | |
Hours | 15 | |
Spring | ||
HTM 410 | Sustainable and Eco-Tourism | 4 |
HTM 435 | Quality Service Management - W | 3 |
HTM 440 | Lodging Management | 3 |
HTM 396 | HTM Career Planning | 3 |
Elective | 3 | |
Hours | 16 | |
Fourth Year | ||
Fall | ||
HTM 350 | 3 | |
HTM 400 | Legal Issues in HTM | 3 |
HTM 445 | HTM Financial Reporting | 3 |
Elective | 3 | |
Elective | 3 | |
Hours | 15 | |
Spring | ||
HTM 496 | Internship I Capstone Exp - W | 3 |
HTM 498 | Internship II | 3 |
Elective | 3 | |
Elective | 3 | |
Hours | 12 | |
Total Hours | 120 |
- 1
See General Education Requirements
- 2
Recommended Course: HTM 212
Notes:
- HTM 200 is the prerequisite for all HTM core courses.
- (W) Courses that satisfy USA writing requirement.